Ingredients:

• 2 cups granulated sugar
• 8 tablespoons (1 stick) margarine or butter
• 1/2 cup low-fat milk
• 1/3 cup baking cocoa
• 3 cups Quaker^® Oats (quick or old fashioned, uncooked)

How to make it:

1. In large saucepan, combine sugar, margarine, milk and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently.
2. Remove from heat. Stir in oats*.
3. Drop by tablespoonfuls onto waxed paper.
4. Makes about 3 dozen. Let stand until firm. Store tightly covered.

Serving Tips: *If using old fashioned oats, cool mixture in saucepan 5 minutes.