Ingredients:

• 1 bag Tostitos Cantina^® Extra Thin Tortilla Chips
• 1 jar Tostitos^® Salsa, mild, medium or hot
• 2 tbsp olive oil
• 2 onions, chopped
• 2 green bell peppers, chopped
• 6 oz shaved deli roast beef, roughly chopped
• 2 cups shredded provolone cheese

How to make it:

1. Preheat oven to 425°F.
2. In skillet, heat oil over medium‑high heat; sauté onions and peppers for 3 to 5 minutes or until tender.
3. Let cool slightly.
4. On pizza pan, layer tortilla chips, onions and peppers, roast beef and cheese; bake for 2 to 4 minutes until cheese starts to melt.
5. Serve immediately with salsa.

Tip:Use a mix of red and green peppers for a festive touch. Sauté mushrooms with onions and peppers if desired. You can also use leftover grilled steak or roast beef for the nachos if desired.