Ingredients:

• 1 bag Stacy’s^® Simply Naked^® Pita Chips
• 1 cup cucumber, peeled and finely minced
• 2 garlic cloves, peeled
• 4 tbsp olive oil
• 3 tbsp dill, finely chopped
• 2 16 oz. greek yogurts
• Pinch of salt and pepper

How to make it:

1. Peel and finely chop the cucumber. Spread the cucumber out evenly over a paper towel and sprinkle with salt, let it sit for 5 minutes.
2. After the 5 minutes, pat all of the excess water from the cucumber.
3. Using a food processor, add the garlic and olive oil and blend until it’s a smooth paste.
4. Transfer the paste into a medium bowl and add the cucumber, dill and yogurt with a dash of salt and pepper.
5. Stir the mixture until everything is combined evenly.
6. Transfer to your serving dish, drizzle with olive oil and enjoy with Stacy’s^® Simply Naked^® Pita Chips.