Ingredients:

• 1 bag Stacy's^® Fire Roasted Jalapeño Pita Chips
• 2 (11 oz.) cans whole kernel Sweet Corn, drained
• 1 jalapeño, seeded and minced
• 2 tbsp butter, unsalted
• 3 tbsp mayonnaise
• 2 tbsp cotija cheese, crumbled
• 2 tbsp fresh cilantro leaves, chopped
• 1/2 tsp salt
• 1 pinch cayenne Pepper

How to make it:

1. Melt butter in a large skillet over medium high heat.
2. Add the corn and chopped jalapeño, cooking and stirring occasionally until the mixture is cooked through and slightly charred. This should take about 8-10 minutes.
3. Add in the mayonnaise, cotija cheese, cilantro, cayenne pepper and salt, stirring until all blended and combined.
4. Serve with Stacy's^® Fire Roasted Jalapeño Pita Chips.