Ingredients:

• 2 bags CHESTER'S® FLAMIN' HOT® Fries Flavored Corn & Potato Snacks, 4.25 oz
• 1 ½ cups whole milk
• 2 cloves garlic, microplane grated
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon kosher salt
• ¼ cup unsalted butter
• ½ cup grated cheddar cheese

How to make it:

1. Preheat oven to 325 degrees.  
2. Pulse the CHESTER'S^® FLAMIN' HOT^® Fries Flavored Corn & Potato Snacks in a food processor until it is coarsely ground and no large pieces remain, but don’t grind to a fine meal.  
3. Spread the ground Chester’s^® on a baking sheet and bake in the oven until light golden brown, about 10-12 minutes.
4. In a sauce pan, warm the milk with the garlic, salt and pepper, then once warm, stir in the toasted CHESTER'S^® FLAMIN' HOT^® Fries Flavored Corn & Potato Snacks and cook about 10 minutes, stirring frequently.
5. Stir in the butter and cheese and cook another 5 minutes and serve immediately.

Note:  For Baked polenta, simply pour the polenta into a casserole or baking dish to about one inch thick and refrigerate, then cut into the desired shape, top with butter and cheese and bake in a 350 degree oven until golden brown, about 15 mintues.