Ingredients:

6 cups Cinnamon Life^® Cereal
8 oz. package of light cream cheese
3 tbsp milk 
2 cups milk chocolate chips
1 cup white chocolate chips
2 tbsp  coconut oil, divided
 

How to make it:

1. Using a food processor, pulse the Cinnamon Life^® Cereal until they are a fine crumble.
2. Remove from the food processor and add to a bowl with the cream cheese, mix well using a spoon. Add three tablespoons of milk until it resembles a dough,
3. Use a tablespoon to scoop up the filling then roll into a 1 inch ball. Then, flatten the shape to resemble a football.
4. Place on a baking sheet with wax paper and freeze for at least 20 minutes.
5. Once firm, microwave your milk chocolate chips with 1 tsp of coconut oil, stopping every 30 seconds to stir. Continue this process until the chocolate is melted and smooth, roughly 2 minutes.
6. Dip the truffles into the melted chocolate until well coated, then return to the wax paper lined baking sheet and freeze for another 10 minutes.
7. Meanwhile, microwave the white chocolate with ½ tsp of coconut oil using the same process, stopping every 30 seconds to stir until smooth and melted.
8. Fill a piping bag with a fine tip with the white chocolate and pipe the football laces on to the football truffles.
    

Note: If you do not have a food processor, simply add the cereal to a plastic freezer bag and smash with a rolling pin or a mallet. Keep refrigerated prior to serving.