Chocolate-Covered LAY’S Wavy Potato Chips

Name: Chocolate-Covered LAY’S Wavy Potato Chips
Prep time: 30 minutes
Cook time: 10 min
Ingredients: 1 cup of high-quality milk chocolate; chopped; or high-quality milk chocolate chips 1 bag of LAY’S® Wavy Original Potato Chips

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The combination of sweet and salty proves extremely popular for one very good reason: it's absolutely delicious. Treat yourself, your family or your party guests to this can't-miss combination when you cover LAY’S^® Wavy Original Potato Chips in deep, rich chocolate. You'd pay a fortune for this elegant treat in a gourmet shop, but you can affordably make it at home in just 30 minutes. LAY’S^® Wavy chips help the chocolate grip each chip. This recipe makes about half a pound of this luscious treat.

Prep Time:
30 minutes

Cook Time:
10 min

Rating:

Ingredients:

1 cup of high-quality milk chocolate, chopped, or high-quality milk chocolate chips
1 bag of LAY’S^® Wavy Original Potato Chips

How to make it:

Place ¾ cup of the chocolate in the top pan of a double boiler. If you don't have a double boiler, place a heat-safe bowl over a saucepan of simmering water.
Heat the chocolate, stirring frequently, until it melts.
Continue to heat until the chocolate reaches 110 degrees Fahrenheit as measured on a candy thermometer.
Remove the chocolate from the heat immediately. Stir in the remaining ¼ cup of chocolate, and stir until it melts completely.
Keep stirring and measuring the temperature until the chocolate drops to 90 degrees Fahrenheit.
Gently pick up a single potato chip with a pair of tongs. Dip it halfway into the melted chocolate. Place it on wax paper on the counter to dry.
Repeat dipping the potato chips, one chip at a time. Place the chips at the far end of the wax paper, and work toward yourself so you don't drop on the drying chips.
Let the chips cool until the chocolate is dry and solid. Refrigerate if preferred.