Ingredients:

• 2 cups Quaker^® Quick Cook Steel Cut Oats
• 3 cups milk
• 3 cups eggnog
• 1/2 teaspoon salt
• 1/2 cup plain 2% yogurt
• 1 tablespoon honey
• Freshly grated nutmeg

How to make it:

1. In large saucepan, bring milk, eggnog and salt to boil; stir in oats. Reduce heat to medium‑low; simmer, stirring occasionally, for about 5 minutes or until oats are desired consistency. Let cool slightly.
2. Spoon oatmeal into bowls; top with a dollop of yogurt, drizzle of honey and pinch of nutmeg.

Tip: Garnish with fresh berries or chopped fresh fruit of your choice.