Ingredients:

• 31 to 35 Tostitos^® Multigrain Bite Size Rounds
• 1 lb raw de-veined large shrimp, tails removed (31-35)
• 1/2 tsp salt
• 1/2 tsp chipotle chile powder
• 2 tbsp lime juice
• 2 tbsp vegetable oil
• 3/4 cup guacamole
• 1/4 cup cilantro leaves
• A few lime Wedges

How to make it:

1. Toss shrimp with salt, chipotle powder and lime juice.
2. Let stand for 15 minutes.
3. Heat oil in skillet over medium‑high heat.
4. Fry shrimp until pink and cooked through, about 3 to 4 minutes.
5. Place 1 tsp (5 mL) guacamole on each round.
6. Top each with a shrimp and cilantro leaf.
7. Serve with lime wedges.