Ingredients:

• 1 cup Large Flake Quaker^® Oats
• 1/2 cup Almond flour
• 1 tbsp Matcha powder
• 1/4 cup Unsweetened shredded coconut
• 1 1/4 cup Crushed raspberries (frozen or fresh)
• 1/4 cup Chopped dried dates
• 1/4 cup Toasted Large Flake Quaker^® Oats (for rolling)

How to make it:

1. Prep the toasted oats by spreading a thin layer on an ungreased baking sheet.
2. Bake in the oven at 350 degrees for 10 minutes moving around occasionally to ensure even toasting.
3. Take the oats out of the oven and leave to cool.
4. Place all ingredients in a blender or food processor (apart from toasted oats) and pulse until smooth.
5. Shape into balls (about 14) and roll in toasted oats as a coating.
6. Refrigerate, covered, until chilled.

Store in an airtight container in the fridge. Oat bites will keep for 5 days.