Ingredients:

• 1 cup plus 2 tablespoons Quaker^® Oatmeal Squares™ Cereal
• 5 tablespoons margarine or butter, melted
• 1/3 cup finely chopped almonds
• 1/3 cup sugar
• 2 tablespoons egg substitute or 1 egg white, lightly beaten
• 3/4 teaspoon almond extract
• 1 pound frozen bread dough, thawed, at room temperature
• 1 cup whole pitted prunes or mixed dried fruit

How to make it:

1. Spray cookie sheet with cooking spray or oil lightly.
2. In medium bowl combine 1 cup oats and margarine; mix well. Stir in almonds, sugar,1 tablespoon egg substitute and almond extract.
3. Turn bread dough out onto lightly floured surface. Roll or pat dough into a 12 x 10‑inch rectangle. Spread oat mixture in narrow strip down middle; top with prunes.
4. On each side of filling, cut 3‑inch diagonal slits 2 inches apart. Fold alternating strips of dough over filling to form a braid pattern, pinching ends of strips to seal.
5. Transfer to cookie sheet. Cover; let rise in warm place 30 minutes or until almost doubled in size.
6. Heat oven to 350°F. Brush loaf with remaining 1 tablespoon egg substitute; sprinkle with remaining 2 tablespoons oats.
7. Bake 30 to 35 minutes or until golden brown. Serve warm.