Ingredients:

• 24 Tostitos Rolls!™ Tortilla Chips
• 4 tbsp apricot jam
• 1 tbsp grainy mustard
• 6 thin slices prosciutto

How to make it:

1. In small saucepan, heat apricot jam with mustard over low heat, stirring occasionally, for about 5 minutes or until melted; let cool slightly.
2. Using a pastry brush, brush each slice of prosciutto with 1/2 tsp of the jam mixture.
3. Halve each slice lengthwise, then crosswise to make quarters.
4. Wrap one piece tightly around each Tostitos Rolls!™ Tortilla Chips, overlapping to enclose chip completely.

Tip: Replace prosciutto with thinly sliced ham if desired.