Ingredients:

• 1 bag Tostitos^® Bite Size Rounds tortilla chips
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 2 tsp soy sauce
• Pinch freshly ground pepper
• 2 cups cheese curds, at room temperature, torn into bite-size pieces
• 1/2 cup chopped green onions

How to make it:

1. In saucepan, melt butter over medium‑high heat.
2. Whisk in flour and cook, stirring constantly, for about 5 minutes or until lightly golden.
3. In slow, steady stream, gradually whisk in beef broth and soy sauce; bring to boil.
4. Cook, stirring, for about 2 minutes or until gravy thickens.
5. Season with pepper to taste.
6. Arrange Tostitos^® Bite Size Rounds tortilla chips in 13‑ x 9‑inch (3.5 L) baking dish; top with cheese curds and ladle hot gravy over top.
7. Bake for 5 or 6 minutes in preheated 400°F (200°C) oven or until cheese is softened.
8. Garnish with green onions; serve immediately.