Ingredients:

• 3 cups Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 1 cup firmly packed brown sugar
• 2/3 cup creamy peanut butter
• 1/2 cup (1 stick) margarine or butter, softened
• 1/2 cup light corn syrup
• 2 teaspoons vanilla
• 1?1/2 bars (6 ounces) Ghirardelli Sweet Dark Chocolate, chopped
• 3/4 cup shredded coconut
• 1/2 cup raisins
• 1/3 cup Kretschmer Original or Honey Crunch Wheat Germ

How to make it:

1. Heat oven to 350°F.
2. Beat brown sugar, peanut butter andmargarine until fluffy.
3. Add corn syrup and vanilla; mix well.
4. Stir in oats, chocolate, coconut, raisins and wheat germ. Press onto bottom of ungreased 13 x9‑inch baking pan.
5. Bake 15 to 20 minutes or until light golden brown. Chill1‑1/2 hours or until firm. Store loosely covered.