Ingredients:

• 1-1/4 cups firmly packed brown sugar
• 1 cup (2 sticks) margarine, softened
• 1/2 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla
• 1-3/4 cups all‑purpose flour
• 3/4 cup Quaker^® Unprocessed Bran
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt (optional)
• 2-1/2 cups Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 1-1/3 cups diced dried mixed fruit or raisins

How to make it:

1.   Heat oven to 375° F.
2.   Beat brown sugar, margarine and granulated sugar with electric mixer until creamy. Add eggs and vanilla; beat well.
3.   In a separate bowl, combine flour, bran, cinnamon, baking soda and salt; mix well. Add to margarine‑sugar mixture; mix well. Stir in oats and dried fruit; mix well.
4.   Drop by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 9 to 10 minutes, until light golden brown. (Centres will be soft.)
5.   Cool 1 minute on cookie sheets, remove to wire rack. Cool completely. Store tightly covered.