Ingredients:

• 24 Tostitos^® Multigrain Scoops!^® tortilla chips
• 3 tbsp (45 ml) unsalted butter, at room temperature, divided
• 2 gala apples, peeled and finely diced
• 6 tbsp (90 ml)brown sugar, divided
• 1/2 tsp (2 ml) cinnamon
• 1 cup  (250 ml) finely chopped walnuts
• 1/4 cup (60 ml) large flake oats
• 1/4 cup (60 ml) grated cheddar

How to make it:

1. Preheat oven to 400°F (200°C). Arrange tortilla chips on baking sheet.
2. Melt 2 tbsp (25 mL) butter in saucepan set over medium heat; cook apples for 5 to 6 minutes or until tender. Stir in 1/4 cup (60 mL) brown sugar and cinnamon; cook for 2 or 3 minutes or until saucy. Set aside.
3. In small bowl, stir together remaining brown sugar, walnuts, oats and Cheddar. Using fingertips, rub in remaining butter until crumbly.
4. Divide apple mixture among tortilla chips; sprinkle walnut mixture over top. Bake in centre of oven for about 5 minutes or until tops are golden.

Tip : Also delicious with your favourite berries!