Ingredients:

• 1 cup Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 2 cans (4 oz. each) spiced diced apples in light syrup
• 1/4 cup firmly packed brown sugar, divided
• 1-1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 cup unsweetened apple juice
• 1/4 cup vegetable oil
• 1 egg, lightly beaten

How to make it:

1. Heat oven to 400°F. Spray bottoms and sides of 12 medium muffin pan cups with cooking spray.
2. Drain apples reserving syrup. Spoon 5 to 6 apple pieces in a single layer onto the bottom of each muffin pan cup. Top each with 1/2 teaspoon reserved apple syrup and 1 teaspoon brown sugar.
3. In large bowl, combine flour, oats, granulated sugar, baking powder, cinnamon and nutmeg; mix well.
4. In medium bowl, combine apple juice, oil and egg; mix well. Add to oat mixture; mix just until dry ingredients are moistened. Divide batter evenly between muffin cups.
5. Bake 16 to 19 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Use narrow metal spatula to loosen edges of cakes from sides of muffin cups.
6. Place baking sheet on top of pan and invert. Carefully lift off pan. Serve warm.