Ingredients:

• 2-1/2 cups Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 1-1/4 cups firmly packed brown sugar
• 1/2 pound (2 sticks) margarine, softened
• 2 eggs, lightly beaten
• 2 tablespoons milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt (optional)
• Flat wooden sticks
• Prepared vanilla frosting
• Assorted candies (such as candy corn, spearmint leaves, chocolate pieces, candy-coated chocolate pieces)

How to make it:

1. In large bowl, beat sugar and margarine until creamy. Add eggs and milk; beat well. Add combined oats, flour, baking powder, baking soda, cinnamon and salt; mix well. Cover; chill about 2 hours.
2. Heat oven to 375°F. Roll dough into 1‑1/2‑inch diameter balls. Place 3 inches apart on ungreased cookie sheet. Insert a flat wooden stick into side of each ball of dough.
3. Using bottom of glass dipped in sugar, flatten to form 2‑3/4‑inch diameter circles.
4. Bake 14 to 16 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Decorate as desired with frosting and candies.