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Quaker® Gluten-Free Quick Oats
Love the flavour of oatmeal, but can't tolerate gluten? No problem. Our proprietary method means we've removed gluten-containing grains like wheat, rye, and barley from your oatmeal. Satisfying and nutritious, try these oats topped with anything from fresh fruit to nuts, spices, or honey. Gluten-free goodness!
- One serving 1/3 cup (30 g) of Quaker® Gluten-Free oatmeal supplies 40% of the daily amount of fibres shown to help reduce cholesterol.
- Part of a heart-healthy diet. A healthy diet low in saturated and trans fat may reduce the risk of heart disease. Quaker® oatmeal is low in saturated and trans fats.
- Made with 100% whole grain oats
- 30 g of whole grains per serving
- Source of fibre
- Source of iron
- No artificial flavours or colours
- No sodium
Nutrition
Per 1/3 cup (30 g)
% Daily Value
Calories 110
Fat 2g
3 %
Saturated Fat 0.4g
2 %
+ Trans 0g
Cholestrol 0mg
Sodium 0mg
0 %
Carboydrate 20g
7 %
Fibre 3g
12 %
Soluble Fibre 1g
Insoluble Fibre 2g
Sugars 0g
Protein 4g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
8 %
Ingredients
Gluten-free rolled oats.
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