CHEETOS CRUNCHY^® FLAMIN' HOT^® Elotes

Channel your inner Flamin’ Hot^® fandom with these Flamin’ Hot^® elotes. Classic street corn buttered and covered from ear to ear in CHEETOS^® Puffs White Cheddar and CHEETOS^® Puffs FLAMIN' HOT^® products AND then topped with even more CHEETOS^®. Can we get a what-what?!

Made With:

Rating

1 2 3 4 5

Ingredients

230 g bag CHEETOS^® Puffs FLAMIN' HOT^® Cheese Flavoured Snacks, pulverized into dust (also known as “Cheetle”!)
240 g bag CHEETOS^® Puffs White Cheddar Cheese Flavoured Snacks, pulverized into Cheetle
6 Ears of corn, cut in half
12 Wooden sticks
4 cups Mayo
2 cups Softened butter
4 Limes halved
Salt

How to make it

Add sticks to the bottom of the corn, popsicle-style.
Steam or grill the corn ’til hot, about 3 - 5 minutes. Turn frequently so corn gets very hot but doesn’t burn.
Coat the corn with butter and mayo.
Season with salt to taste.
Add the CHEETOS^® Puffs FLAMIN' HOT^® into a blender, pulverize, and set aside. Do the same with the CHEETOS^® Puffs White Cheddar. Transfer both to separate plates.
Squeeze lime juice all over the corn, and roll the corn in the CHEETOS^® Cheetle.
Finally, top the corn with CHEETOS^® Puffs White Cheddar or CHEETOS^® Puffs FLAMIN' HOT^® Cheetle.
DID YOU KNOW? That delicious, cheesy dust on your fingers when you enjoy Cheetos is called CHEETLE!