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Mediterranean Chicken Nachos
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PREP TIME

15 minutes
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COOK TIME

10 minutes
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RATING

Mediterranean Chicken Nachos

Give your nachos a Mediterranean twist by adding roasted red peppers, olives and basil. So simple, yet so delicious.

INGREDIENTS

  • 1 bag Tostitos® Restaurant Style tortilla chips
  • 2 cups (500 mL) shredded cooked chicken
  • 1 cup (250 mL) roasted red peppers, finely chopped
  • 1/2 cup (125 mL) sliced black olives
  • 1 cup (250 mL) shredded mozzarella cheese
  • 1/4 cup (60 mL) grated Parmesan cheese
  • 2 tbsp (30 mL) thinly sliced fresh basil

HOW TO MAKE

  1. Preheat oven to 350°F (180°C).
  2. Arrange Tostitos® Restaurant Style tortilla chips on foil-lined baking sheet. Top with chicken, red peppers, and olives; sprinkle mozzarella and Parmesan cheese over top.
  3. Bake for 10 to 12 minutes or until cheese is melted. Top with basil.
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