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June 5-9
12pm-8pm
Sample creations from Chef Susur Lee at the Tasting Window
Meet Chef Susur Lee
The multi-award-winning chef and pioneer of Southeast Asian & French fusion seems to be constantly in motion.
Helming two restaurants in Toronto (Lee and Lee Kitchen), monitoring the prestigious TungLok Heen property, making television appearances, and traveling the world as a guest chef.
However, it all began from humble beginnings. Born in Hong Kong, Chef Susur Lee began his culinary journey as a 16-year-old apprentice at a prestigious hotel in Hong Kong. From there, he developed his skills in classical French cooking. He would later go on to balance his French techniques with the epicurean traditions of Asian influence from his upbringing to master his craft.
Dip in to chip in
For every bite handed out at the Tostitos® Tasting Window, Tostitos® is donating $1† to fight food insecurity in Vancouver with Second Harvest.
Second Harvest is an organization on a mission to keep food where it belongs: on plates and out of landfills.
† To a maximum of $50,000 combined from both Toronto and Vancouver events.
