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PREP TIME
20 minutes
COOK TIME
25 minutes
RATING
Chili Cheese Bake
Hot and bubbly, this hearty dish of crushed tortilla chips, chili, beef and cheese will hit the spot.
INGREDIENTS
- 1 bag Tostitos® Restaurant Style tortilla chips coarsely crushed
- 1 jar (418 mL) Tostitos® Salsa (optional)
- 2 pkg (8 oz/250 g each) cream cheese, softened
- 2 cans (425 g each) chili with no beans
- 1 lb (500 g) lean ground beef, cooked
- 1 bag (340 g) shredded cheddar and/or Monterey Jack cheese
HOW TO MAKE
- Preheat oven to 350°F (180°C).
- Spread cream cheese evenly in lightly greased 13- x 9-inch baking pan. Layer chili, ground beef, half of the cheddar, crushed Tostitos® Restaurant Style tortilla chips and remaining cheese over top.
- Layer chili, cooked ground beef, half of the shredded cheese, crushed Tostitos® Restaurant Style tortilla chips and the remainder of the shredded cheese in the order given.
- Serve immediately with Tostitos® Salsa on the side (optional).
Tip: Spice it up with pickled jalapeño pepper.
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