Baked Hawaiian Skillet Nachos

1. Preheat oven to 400ºF (204º C).
2. Toss together chicken, BBQ sauce, pineapple, red pepper and red onion.
3. In large ovenproof skillet, layer one-third of the Tostitos^® Restaurant Style tortilla chips, chicken mixture and mozzarella. Repeat layers twice.
4. Bake for about 15 minutes or until cheese is melted. Let stand for 5 minutes.
5. Sprinkle with green onions.

Tip: Save time – use a rotisserie chicken from the deli.