Ingredients:

• 1 bag (310 g) CHEETOS CRUNCHY^® FLAMIN’ HOT^® cheese flavoured snacks
• 1/2 cup (125 mL) sour cream
• 1/2 cup (125 mL) mayonnaise
• 1 tsp (5 mL) finely grated lime zest
• 1 tbsp (15 mL) lime juice
• 1 tsp (5 mL) chili powder
• 1 clove garlic, minced
• 8 cobs corn, shucked
• 2 tbsp (30 mL) finely chopped green onion
• 2 tbsp (30 mL) chopped fresh cilantro
• 1 lime, cut into wedges

How to make it:

1. In food processor, pulse Cheetos Crunchy^® Flamin’ Hot^® cheese flavoured snacks to make coarse crumbs.
2. Stir together sour cream, mayonnaise, lime zest, lime juice, chili powder and garlic; set aside.
3. Heat grill to high; grease grates well. Cook corn, turning often, for 8 to 10 minutes or until charred.
4. Working quickly, brush sour cream mixture all over corn and roll in crumbs until completed coated. Transfer to platter; sprinkle with green onion and cilantro. Serve with lime wedges.

• • Tip: Crumble queso fresco cheese over top if desired.