Ingredients:

• 1 bag TOSTITOS^® SCOOPS!^® tortilla chips
• 1 cup pumpkin purée
• 1 can white kidney beans, drained and rinsed
• 3 tablespoons extra‑virgin olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon chopped fresh rosemary
• 1/4 teaspoon of salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup roasted salted pumpkin seeds

How to make it:

1.   In food processor, purée pumpkin, kidney beans, olive oil, lemon juice, garlic, thyme, rosemary, salt and pepper until smooth.
2.   Spoon 2 tsp into each TOSTITOS^® SCOOPS!^® tortilla chips.
3.   Sprinkle with pumpkin seeds.