Ingredients:

• 4 150 g pieces of boneless, skinless chicken breasts
• 2 tablespoons canola oil
• 1/8 cup blackening spice
• Salt and pepper to taste
• 1 tablespoon butter
• 2 medium red bell peppers
• 1 medium yellow onion
• 4 hamburger buns
• LAY'S Sour Cream and Onion Flavoured Potato Chips

For Tabasco Mayo:

• ½ cup mayonnaise
• 1 tablespoon Tabasco Sauce
• Salt and pepper

How to make it:

1. Brush both sides of the chicken with oil and season with the salt, pepper and blackening spice.
2. Slice peppers and onions into thin strips and toss with 1 tablespoon of oil.
3. Place on grill, turning every two minutes until they reach desired tenderness.
4. Place chicken on grill for 5-7 minutes or until the meat reaches 74 degrees C.
5. Make the Tabasco mayo sauce by combining the mayonnaise, Tabasco sauce and salt and pepper in a small bowl.Mix thoroughly.
6. During the last few minutes of grilling, lightly butter hamburger buns and toast on grill for 2 to 3 minutes.
7. Place each chicken breast on a bottom bun.
8. Top with onions, peppers, Tabasco mayo sauce and top bun.
9. Serve with LAY'S Sour Cream and Onion Flavoured Potato Chips.