Ingredients:

• 1 large head of cauliflower, chopped into florets (frozen/thawed florets can also be used)
• 3 teaspoons of Dijon mustard
• ½ cup lemon juice
• 2 tablespoons chopped dill
• 3 cloves of garlic, finely chopped
• Black pepper
• ½ bag Lay's^® Dill Pickle flavoured potato chips

How to make it:

1. Preheat oven to 200 degrees Fahrenheit.
2. Crumble ½ bag of Lay's^® Dill Pickle flavoured potato chips and place in a small bowl.
3. Place cauliflower florets in a large bowl.
4. Combine Dijon mustard, ½ cup lemon juice, 2 tablespoons dill, garlic and two dashes of black pepper together in a medium sized bowl.
5. Whisk until ingredients are blended together.
6. Pour the contents of the medium bowl over the cauliflower and toss.
7. Spread the florets out evenly on a lightly coated baking sheet.
8. Sprinkle Lay's^® Dill Pickle flavoured potato chips on top of the cauliflower florets.
9. Bake for 30-40 minutes.