With our Chef Collab initiative, the mission is simple: celebrate and spotlight Canadian talent.

To bring this vision to life, we partnered with three diverse Canadian chefs to create a bold, new limited-edition flavour: Spicy Tropical Fusion.

Each chef’s contribution reflects their unique heritage. Cantonese-Vietnamese Chef Minh Phat brought the heat with vibrant red chilies, Hawaiian Chef Siobhan Detkavich added a tropical twist of pineapple, and Jamaican Chef Andre Bhagwandat completed the flavour profile with his signature Jerk Spice.

Together, these ingredients fuse to create a flavour that’s as exciting as it is bold — a true celebration of Canadian creativity and diversity!