Ingredients:

• 1 bag Tostitos Cantina^®Thin & Crispy tortilla chips
• 1 jar Tostitos^® Medium Salsa
• 1 tbsp oil
• 1/4 cup chopped onion
• 1 lb ground turkey
• 1/4 tsp each salt and pepper
• 3/4 cup shredded marble or cheddar cheese
• 1/4 cup chopped pickled or fresh jalapeno peppers

How to make it:

1. Preheat the broiler to high.
2. Heat the oil in a large nonstick skillet set over medium‑high heat.
3. Cook the onion for 3 minutes.
4. Crumble in the turkey; sprinkle with salt and pepper.
5. Cook, breaking up into small pieces, for 5 to 7 minutes or until browned.
6. Stir in the salsa; simmer for 5 minutes.
7. Transfer to a casserole dish.
8. Sprinkle with shredded cheese and jalapeno.
9. Broil for 3 minutes or until cheese is melted.
10. Serve with Tostitos Cantina^® Thick tortilla chips.