Ingredients:

Dip

• 8 oz cream cheese, soft
• 1 c. sour cream
• 1 tsp garlic powder
• 1 c. shredded cheddar cheese
• 1 c. shredded Monterrey Jack cheese
• ¾ c. shredded Parmesan cheese
• ~6 oz of diced jalapenos, drained

Topping

• 1 c. Panko bread crumbs
• 4 Tbsp melted butter
• 1 Tbsp fresh parsley minced
• ¼ c. shredded Parmesan cheese

How to make it:

1. Heat oven to 375 degrees.
2. In a bowl, combine and mix the cream cheese, garlic powder and sour cream until whipped. Add cheddar cheese, Monterrey Jack cheese, ¾ c. Parmesan cheese and jalapeños, mix until combined.
3. Spread into an 8x8 inch greased baking pan.
4. In a small bowl, combine the topping ingredients. Spread over the top of the dip mixture in dish.
5. Bake 17-20 minutes or until topping is golden brown.
6. Add jalapeños on top.
7. Serve with Lay’s^® Wavy and enjoy!