Ingredients:

• 1 jar (15.5 oz) TOSTITOS^® Chunky Habanero Salsa HOT
• ½ bag (11 oz) SANTITAS^® Yellow Corn Tortilla Triangles
• 4 eggs
• salt and pepper, to taste
• 1 cup shredded cheese

How to make it:

1. Heat oven to 400°F.
2.  Heat TOSTITOS^® salsa in a large oven-safe skillet over medium heat.  
3. Add SANTITAS^® Yellow Corn Tortilla Triangles.  Stir to coat chips in salsa, breaking chips as necessary.  Remove from heat.
4. Make 4 wells in coated chips.  Carefully break 1 egg into each well.  Season eggs with salt and pepper, to taste.
5. Transfer skillet to hot oven.  Bake for 8-10 minutes, until yolks just begin to set, or to preferred level of doneness.
6. Top with shredded cheese before serving.