Ingredients:

• 1 bag Tostitos^® Scoops!^® tortilla chips
• 2 1/2 cups canned chickpeas, rinsed and drained
• 1/2 tsp salt
• 1 1/2 tsp cumin
• 1 clove garlic, chopped
• 2 tbsp extra virgin olive oil
• 1 tsp red pepper flakes or 1/2 a fresh jalapeño, finely chopped
• 1/2 cup black olives, pitted and roughly chopped
• 2 tbsp freshly squeezed lemon juice
• 1/4cup flat leaf parsley
• Freshly ground black pepper and salt to taste

How to make it:

1. Garlic paste: Mix salt, garlic and 1/2 a teaspoon of the olive oil to form a paste. Add chilli pepper flakes or jalapeño and chop to combine. Transfer to a small bowl and add remaining olive oil. Set aside.
2. In a medium bowl, combine chickpeas, olives, and parsley. Add the garlic paste and mix well. Add cumin and lemon juice, stir to combine, then taste for salt and pepper.