Ingredients:

• 1 bag Tostitos^® Restaurant Style Tortilla Chips
• 1 cup finely chopped, seeded tomato (about 1 large tomato)
• 1 cup finely chopped cucumber
• 1/2 cup sliced black olives
• 1/4 cup finely chopped red onion
• 1 cup tzatziki sauce
• 1 cup finely crumbled feta cheese

How to make it:

1. On serving platter, arrange half of the tortilla chips.
2. Top with half each of the tomato, cucumber, black olives and red onion.
3. Drizzle with half of the tzatziki sauce.
4. Repeat layers; sprinkle with feta.
5. Serve immediately.

Tip: Drizzle with extra‑virgin olive oil for a decadent finish.