Watermelon pico de gallo
Ingredients:
- 1 bag Tostitos® Cantina® Thin Tortilla Chips
- 4 cups finely chopped watermelon
- 2 cups finely chopped cucumber
- 1/2 cup finely chopped red onion
- 1/4cup finely chopped fresh cilantro
- 1 jalapeño, seeded and diced
- 1/4cup fresh lime juice
- 2 tsp finely grated lime zest
- 2 tsp honey
- 1/4tsp salt
How to make it:
- Toss watermelon with cucumber, onion, cilantro and jalapeno.
- Whisk lime juice with zest, honey and salt.
- Stir into the watermelon mixture.
- Chill for 30 minutes.
- Serve with Tostitos® Cantina® Thin Tortilla Chips.
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