Ingredients:

• 1 bag Stacy’s^® Simply Naked^® Pita Chips
• 1 family-size container Sabra^® hummus (about 16 ounces)
• 1/2 cup crumbled Feta
• 1 (7-ounce) container pitted calamata olives drained & chopped
• 1/4 cup chopped roasted red peppers
• 1/4 cup sliced mild pepperoncini (optional)
• 1 large tomato, diced
• 1 small cucumber, diced
• 1 tablespoon fresh chopped oregano or dill

How to make it:

1. Spread an even layer of hummus along the bottom of a clear, shallow pie dish.
2. Sprinkle hummus with feta, olives, red peppers, pepperoncini, tomato and cucumber.
3. Garnish with fresh oregano and serve with Stacy’s^® Simply Naked^® Pita Chips.