Ingredients:
- 1 large (burrito size) flour tortilla
- 1 Tbsp. vegetable oil
- ¾ cup refried black beans
- ¾ cup Mexican cheese blend
- ½ cup TOSTITOS® Chunky Salsa - Medium
- 4 pieces Tostitos® Air Fryer Chicken Tenders (see recipe below)
- 1 thinly sliced scallion
- ½ ripe avocado, diced
- 2 Tbsp. sliced pickled jalapenos (optional)
Make the Tostitos® Air Fryer Chicken Tenders:
- 4 chicken tenders
- 2 Tbsp. Mayonnaise
- ½ tsp. chopped garlic
- 1 tsp. chili powder
- ½ tsp. ground cumin
- ½ tsp. ground black pepper
- 1 tsp. lime juice
- Zest of 1 lime
- ½ tsp. kosher salt
- ½ cup finely crushed TOSTITOS® Original Restaurant Style
- ½ cup bread crumbs
- ½ cup Panko break crumbs
- Olive oil spray
How to make it:
- Preheat oven to 400 degrees.
- Brush both sides of each tortilla lightly with oil and place in the oven on a baking sheets for 8-10 minutes until light golden brown and crispy. Allow to cool completely.
- Spread the refried beans evenly from edge to edge on one tortilla, then place the second tortilla on top.
- Drizzle TOSTITOS® Chunky Salsa - Medium evenly over the pizza, then sprinkle evenly with cheese.
- Place back in the oven for 8-10 minutes until the cheese is completely melted. Remove from the oven and place on a cutting board.
- Cut up the chicken tenders into bite size pieces and arrange on top, then add avocado, sprinkle with scallions and jalapenos, and cut into 8 pieces and serve.
Tostitos® Air Fryer Chicken Tenders
- Marinate the chicken for about at least an hour or two: in a mixing bowl, combine the mayonnaise, garlic, chili powder, cumin, black pepper, lime juice and zest and salt and mix thoroughly. Toss the chicken tenders in the marinate and refrigerate.
- Mix together the crushed TOSTITOS® Original Restaurant Style, bread crumbs and Panko and one at a time, toss the marinated tenders in the crumb mix, pressing the crumbs firmly into the tenders to coat well.
- Preheat the air fryer to 400 degrees. Lightly Olive oil spray the tenders on both sides and place in the basket of an air fryer.
- Air Fry for 5-6 minutes on each side until golden brown. You can test the doneness by placing an instant read thermometer in the thickest part of the largest tender. It should read 165 when fully cooked. More and it will be dry.
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