Ingredients:

• 2 cans (9 oz each) Fritos^® Hot Bean Dip with Jalapeno Peppers (or Fritos^® Original Bean Dip)
• 2 cups guacamole
• 2 cups sour cream
• 2 tablespoons taco seasoning
• 2 cups Mexican blend shredded cheese
• 1 cup tomatoes, diced
• ½ cup green onions, chopped
• ½ cup pickled jalapenos, drained
• 1 bag Fritos^® Scoops!^® Corn Chips, 15.5 oz party size

How to make it:

1. Spread Fritos^® Hot Bean Dip on bottom of 9x13-inch serving dish.
2. Spread guacamole over bean dip.
3. Combine sour cream and taco seasoning.  Spread over guacamole.
4. Top with cheese, tomatoes, onions, and jalapenos.
5. Serve with Fritos^® Scoops!^® Corn Chips