Ingredients:

• 4 ears fresh corn, shucked
• ¼ cup mayonnaise
• ¼ cup Mexican crema
• Salt to taste
• ½ cup Cotija cheese, crumbled
• ¼ teaspoon ancho chile powder
• 1 tablespoon cilantro, chopped
• 1 lime, sliced in wedges
• 1 bag DORITOS^® Flamin’ Hot^® Limon Flavored Tortilla Chips, 9.25 oz bag

How to make it:

1. Grill corn until cooked through and charred on all sides.
2. Slice corn kernels from cob with a sharp knife.
3. Stir corn kernels with mayonnaise and crema.  Add salt to taste.
4. Scoop corn into serving dish.
5. Top corn with Cotija cheese.  Sprinkle with chile powder.  Garnish with cilantro and lime wedges.
6. Serve with Doritos^® Flamin’ Hot^® Limon chips