Ingredients:

1 bag (9.75 oz) Doritos^® Flamin’ Hot^® Nacho Flavored Tortilla Chips 
1 lb dried spaghetti
2 tbsp olive oil
1 lb lean ground beef 
1 onion, diced
3 cloves garlic, minced
1/4 tsp salt 
1/4 tsp black pepper
1 can (16 oz) diced tomatoes with chili seasoning (with juice)
2 cups shredded Cheddar cheese, divided
1/4 cup finely chopped cilantro
 

How to make it:

1. In food processor, pulse Doritos^® Flamin’ Hot^® Nacho Flavored Tortilla Chips until finely crushed to make 1 2/3 cups. 
2. Cook spaghetti according to package directions; reserve 1/3 cup cooking liquid and drain spaghetti.
3. Meanwhile, in large skillet set over medium-high heat, add oil. Add ground beef, onion, garlic, salt, pepper and 1/2 cup crushed tortilla chips; cook, stirring occasionally, for 8 to 10 minutes or until beef is starting to brown and onion is starting to soften. Stir in diced tomatoes (with juice); bring to a boil. 
4. Reduce heat to medium-low and cook, stirring occasionally, for 8 to 10 minutes or until sauce has thickened slightly and beef is cooked through. 
5. Reduce heat to low. Stir in spaghetti, reserved cooking liquid, 1 cup cheese and 1/2 cup crushed tortilla chips until spaghetti is well coated. 
6. Sprinkle with remaining cheese. Remove skillet from heat, cover and let stand for 1 to 2 minutes or until cheese is melted. 
7. Garnish with remaining crushed tortilla chips and cilantro before serving.

 
Tip: If preferred, substitute spaghetti with short cut pasta such as penne, macaroni or cavatappi.