Ingredients:

• 8 oz brick-style plain cream cheese, softened
• 1 pkg (1 oz) ranch seasoning, dressing, or dip mix 
• 1 cup sour cream 
• 2 scallions, thinly sliced 
• 1 jalapeño pepper, seeded and diced
• 1 cup shredded Cheddar cheese
• 1/2 cup crumbled cooked bacon 
• 2 tbsp finely chopped fresh chives
• 1 bag (7.75 oz) Lay’s^® Wavy Potato Chips – Original
   

How to make it:

1. In large bowl, using electric hand mixer, beat cream cheese until smooth. Beat in ranch seasoning mix and sour cream until well blended. Stir in scallions, jalapeño, Cheddar and bacon. 
2. Transfer to serving dish and refrigerate for 1 hour or until chilled.
3. Sprinkle with chives and serve with Lay’s^® Wavy Potato Chips for dipping.

Tip: Use sharp, medium or mild Cheddar in this recipe, depending on your preference.