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Ruffles® 3-Ingredient Slam Dunk Chip Dip

With cream cheese, store-bought salsa and shredded cheese, this warm dip is heated in the microwave for a fast snack that’s sure to please any crowd.
 


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Prep Time:
10 mins

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Cook Time:
5 mins

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Rating:

Ingredients:

8 oz spreadable plain cream cheese, softened
1 jar (15.5 oz) jarred salsa
1 cup shredded Cheddar cheese
1 scallion, thinly sliced (optional)
1 bag (7.75 ounces) Ruffles® Original Potato Chips
 

How to make it:

  1. To microwave-safe 4-cup dish or bowl, add cream cheese and spread in an even layer. Spoon salsa over top and sprinkle with Cheddar cheese. 
  2. Microwave on HIGH for 2 to 3 minutes or until cheese is melted. 
  3. Sprinkle with green onions (if using) and serve with Ruffles® Original Potato Chips for dipping.

Tips: 
Add a layer of refried beans before your salsa, if desired. Substitute Cheddar cheese with shredded Mexican cheese blend or Monterey Jack cheese, if preferred.
 

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