Ingredients:

• 1 bag TOSTITOS^® Cantina Thin & Crispy
• 2 oz. TOSTITOS^® Restaurant Style Salsa (Medium)
• Leftover can of beer
• 1 lime
• 1 dash Worcestershire sauce
• 1 dash soy sauce
• 1 dash hot sauce
• 1-2 slices jalapeño
• 2 teaspoons chile lime seasoning

How to make it:

1. Crush TOSTITOS^® chips with a rolling pin or by hand until chips are finely ground.
2. Mix the chile lime seasoning and TOSTITOS^® in a wide mouth bowl.
3. Slide a wedge of lime around the top of a glass to wet it. Perrrfect!
4. Swirl the rim of the glass in the TOSTITOS^® mixture until crushed chips coat the rim.
5. Add a few ice cubes to the glass then pour in Worcestershire, soy sauce, hot sauce and lime juice.
6. Add in leftover beer and stir.
7. Top with TOSTITOS^® Restaurant Style Medium Salsa and stir.
8. Top with jalapeño and a lime wedge before serving.
9. Kick your feet up and enjoy—you made it through July 4th. Well done, friend!