Ingredients:

• 6 cups shredded lettuce
• 2 cups TOSTITOS^® Rounds, divided
• 2 cups shredded cooked chicken
• 1 can (19 ounces) pinto beans, drained and rinsed
• 1 cup shredded Tex-Mex cheese blend
• 1 cup halved cherry tomatoes
• 1/2 cup TOSTITOS^® Mild Salsa
• 1 avocado, halved, seeded, peeled and chopped
• 1 jalapeño pepper, halved, seeded and diced
• 2 limes, cut into wedges and divided

How to make it:

1. Divide lettuce among 4 bowls.
2. Lightly crush 1 cup TOSTITOS^® Rounds; set aside.
3. Divide chicken, beans, Tex-Mex cheese blend, and cherry tomatoes among bowls. Sprinkle with crushed TOSTITOS^®.
4. Mix together TOSTITOS^® Mild Salsa, avocado, jalapeño, and juice of half a lime.
5. Dollop avocado mixture over top. Serve with remaining lime wedges and remaining TOSTITOS^®.

Tip:

• Substitute black beans or kidney beans for pinto beans.
• Hearty romaine, kale, or iceberg lettuce all work well in this recipe.