Ingredients:

• 2 cups FRITOS^® Original Corn Chips
• 2 tablespoons vegetable oil
• 1-pound lean ground beef
• 1 tablespoon taco seasoning
• 8 cups chopped iceberg lettuce
• 1 can (19 ounces) kidney beans, drained and rinsed
• 1 cup shredded Cheddar cheese
• 1/4 cup sliced pitted black olives
• 1/2 cup Catalina dressing
• 1/4 cup sour cream
• 2 green onions, thinly sliced

How to make it:

1. Heat oil in a large skillet set over medium-high heat; cook ground beef and taco seasoning for 5 to 8 minutes or until browned. Stir in 1/4 cup water; cook for 3 to 5 minutes or until meat is cooked through and most of the liquid evaporates.
2. Divide lettuce evenly among 4 plates. Top evenly with beef mixture, beans, cheese, olives, and FRITOS^® Original Corn Chips.
3. Drizzle with Catalina dressing and sour cream. Garnish with green onions.

Tip: Substitute ground chicken or turkey for ground beef.