Ingredients:

• 4 Cups Cap'n Crunch^® Cereal
• 3 Eggs
• 1/2 Cup Milk
• 1/2 Teaspoon Vanilla Extract
• 1 1/2 tablespoon Sugar
• 1/4 Teaspoon Salt
• 6 Slices Challah, Brioche, or Texas Toast
• 4 Tablespoons Butter
• Garnish: Fresh Berries, Powdered Sugar, Maple Syrup, Butter

How to make it:

1. Crush the Cap'n Crunch^® cereal, and place into a large, shallow dish or plate.
2. Whisk the eggs, milk, vanilla extract, sugar, and salt, and pour into a separate bowl or shallow dish. 
3. Dip the slices of bread into the egg mixture, coating both sides. 
4. Allow the excess to drip off, then immediately transfer the container with the crushed Cap'n Crunch^®. 
5. Gently press the Cap'n Crunch^® pieces onto the entire surface of the bread. 
6. Cook on a preheated griddle or large pan, coated with butter. 
7. Cook for approximately 10 minutes until golden brown, flipping halfway through. 
8. Place the cooked French Toast onto a plate, and garnish with additional pieces of Cap'n Crunch^®, and your choice of toppings.
9. Enjoy! 

French Toast shown was prepared with Cap’n Crunch’s Crunch Berries cereal

Servings - 6

Nutrition (per serving) 320 Calories, 14g Total Fat, 7g Saturated Fat, 125mg Cholesterol (mg), 450mg Sodium, 42g Total Carbohydrate, 1g Dietary Fiber, 17g Total Sugars, 16g Added Sugars, 8g Protein, 5% DV Vitamin D, 4% DV Calcium, 34% DV Iron, 3% DV Potassium