Ingredients:

• 1 pound lean ground beef
• ¼ cup chopped onion
• ¼ chopped green bell pepper
• ½ teaspoon garlic powder
• 1 teaspoon prepared yellow mustard
• ¾ cup ketchup
• 3 teaspoons brown sugar
• Salt and pepper to taste
• ¼ cup shredded cheddar cheese
• Sour cream to taste
• 1 bag RUFFLES^® Cheddar & Sour Cream Chips

How to make it:

1. Cook the ground beef in a skillet over medium heat.
2. Add in the onion and green pepper until softened.
3. Stir in remaining ingredients and allow to simmer for 30 minutes.
4. Top with cheddar cheese and sour cream.
5. Serve immediately with RUFFLES^®.
6. Invite over your best bros and let the dippin’ begin!