Ingredients:

• 1 bag Stacy’s^® Cinnamon Sugar Pita Chips
• Your favorite white chocolate

How to make it:

1. Adjust the power of your microwave to 50% or medium strength.
2. Chop or break the white chocolate into small, cube size even pieces.
3. Microwave the white chocolate for 30 second intervals, watching closely so as to not overcook
4. Once it's ready, hold the Cinnamon Sugar Pita Chip by the corner, dip about 1/3 of the way into the chocolate. Place chip on wax paper and put in the freezer until hardened (about 15 minutes).
5. Serve alone or as a garnish for ice cream or with fresh fruit.