Ingredients:

• 1 bag Tostitos Cantina^® Extra Thick tortilla chips
• 1 jar Tostitos^® Salsa
• 2 cloves garlic, minced
• 4 raw chorizo sausages
• 1 1/2cups shredded Cheddar Blend cheese
• 1/2 cup Manchego cheese crumbled
• 1 tomato seeded and diced
• 1 yellow pepper, diced
• 1 red onion, sliced
• 1 cup black olives, sliced
• 1 or 2 jalapenos, thinly sliced (optional)

How to make it:

1. Preheat oven to 350° F.
2. Remove casings from the sausages.
3. Crumble the sausage meat into a hot frying pan and saute breaking up the meat with a spoon until starting to brown.
4. Add the minced garlic and cook for 2 more minutes.
5. Remove from heat, drain the excess fat and set aside.
6. Spread 1/2 the Tostitos^® onto a large ovenproof dish and scatter with 1/2 of all the ingredients.
7. Spread a second layer of chips and scatter with all the remaining toppings finishing with the cheeses.
8. Bake on center rack of oven for 12–15 mins.
9. Serve with salsa and sour cream.