Ingredients:

• 1 bag Tostitos^® Restaurant Style tortilla chips, coarsely crushed
• 1 jar Tostitos^® Salsa (optional)
• 2 (226 g) pkgs cream cheese
• 2 small cans chili with no beans
• 1 lb lean ground beef, cooked
• 340 g bag shredded cheddar and/or Monterey Jack cheese

How to make it:

1. Preheat oven to 350°F.
2. To assemble, spread cream cheese evenly in a lightly greased 9”x13” baking pan.
3. Layer chili, cooked ground beef, half of the shredded cheese, crushed Tostitos^® Restaurant Style tortilla chips and the remainder of the shredded cheese in the order given.
4. Bake uncovered for approximately 15–20 minutes or until cheese melts.
5. Serve immediately Tostitos^® Restaurant Style tortilla chips with Tostitos^® Salsa on the side, if desired